Hoochie Coochie Man Recipe

By
HeadQuest

Hoochie Coochie Man Recipe

 

Page 123, Cannabis Cocktails, Mocktails and Tonics

In India, where temperatures regularly hit three figures, cooling beverages are a must. Enter the lassi, a yogurt-based drink that’s akin to a smoothie. My favorite version features mango puree—or, in a pinch, mango sorbet or sherbet—paired with thick Greek-style yogurt and a snow shower of crushed coconut water ice. If you’re making a Hoochie Coochie Man, you’ll want to correct it with a little cannabis-infused light rum. Try infusing your rum with Critical Kush, a mostly-Indica strain. It has deep aromatics of Asian spices, freshly turned soil, and a concentrated pungency that’s the right contrast for the sweetness of the mango and the yogurt. And there’s enlightenment in each sip. (This strain of Kush is a powerful full-body relaxant, though, so no driving or bicycle riding allowed!) Top off your Hoochie with a couple drops of Creole bitters, which were originally invented as a remedy for dysentery.

  • 4 OUNCES (120 ML) MANGO PUREE
  • 4 OUNCES (120 ML) GREEK-STYLE YOGURT
  • 1 OUNCE (30 ML) CANNABIS-INFUSED LIGHT RUM
  • 1 CUP CRUSHED COCONUT WATER ICE
  • CREOLE-STYLE BITTERS

Combine all the ingredients in blender and process until smooth. Divide between two Burgundy wine glasses with plenty of freshly crushed coconut water ice. Dot each with a couple drops of the Creole bitters.

SERVES 2

Recent Stories

Recent Articles

2026-09-24_15-33-13
By
Joe Reefer
Smoke and Spirits: Celebrating Halloween at the Smoke Shop
With Halloweentime upon us, ghosts and goblins all around the world are gearing up for the annual celebration of the macabre. Between dressing up in fun costumes and making caramel apples to taking our kids trick-or-treating around the neighborhood, there’s no shortage of things to do at the end of October; but did you know that some of the earliest traditions revolved around the use of incense and other herbal blends?
2026-09-24_15-10-29
By
Jimmy Wohl
Through the Smoking Glass
When I was in college, my sophomore year roommate, who went by Bear, had a two-foot-tall bong with a name. Green Lucy was a gorgeous emerald-colored masterpiece with thick, bulbous glass at the top, comfortable for ripping huge hits. It was a celebrity on our floor of the creative arts co-op where we lived. People would come from all over the house, and sometimes from other parts of campus, just to hang with Bear and get baked from Green Lucy.
2026-09-24_13-19-02
By
Matt Weeks
Tax Write-Offs
2026-09-24_12-53-13
By
Emily Long
Women in Cannabis – Charlea Estes-Jones
Charlea came into the cannabis space as a journalist, covering Missouri’s fascinating cannabis landscape as it rapidly evolved. While reporting on the state’s medical marijuana vote, Charlea got to know a local physician who was equally passionate about legalizing medical use in the state.
POS banner
By
Matt Weeks
Don’t Fear the Creeper: How to Maximize POS Displays
Common business advice tends to view the 80:20 rule simplistically. Focus on the 80% of your store that drives profit, it says. Ignore the rest. That’s fine for the average folks. But what about those who want to boost the other 20%?
Decore banner
By
Karen Maina
Is Store Decor Important? 
Before you've said a word, your shop is selling. The customer hasn’t touched a single product, and your staff hasn't even said hello. Your decor and layout have already done the talking, either pulling people in or pushing them away.
ATM banner
By
Jimmy Wohl
Versatile and Affordable ATM and POS Services
As VP of Operations at ATM Wholesaler and Elite Merchant Services, he’s picked up the baton from his father and CEO, Norman Koza, who passed it to him after founding this successful company over 25 years ago.
WIC Banner
By
Emily Long
Katie Motta – CEO at Jade Stone & Alluring Media Co.